Description
| Product ID: | 9781579659615 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | The Artisanal Kitchen: Jewish Holiday Baking |
| Subtitle: | Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More |
| Authors: | Author: Raquel Pelzel, Uri Scheft |
| Page Count: | 112 |
| Subjects: | General cookery and recipes, General cookery & recipes, National and regional cuisine, National & regional cuisine, Middle East |
| Description: | Select Guide Rating A handy resource for classic Jewish holiday baking recipes (with flavors from both Europe and the Middle East), plus some with a creative twist, from a world-renowned baker, in this new addition to the Artisanal Kitchen series. BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine. |
| Imprint Name: | Artisan Books |
| Publisher Name: | Workman Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2020-09-15 |
