Description
| Product ID: | 9781579659370 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | The Magic of Tinned Fish |
| Subtitle: | Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood |
| Authors: | Author: Chris McDade |
| Page Count: | 208 |
| Subjects: | Quick and easy cookery, Quick & easy cooking, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood |
| Description: | Select Guide Rating A cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be. Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic. |
| Imprint Name: | Artisan Books |
| Publisher Name: | Workman Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2021-06-29 |
