Description
| Product ID: | 9781558329973 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | The No-Waste Vegetable Cookbook |
| Subtitle: | Recipes and Techniques for Whole Plant Cooking |
| Authors: | Author: Linda Ly |
| Page Count: | 192 |
| Subjects: | General cookery and recipes, General cookery & recipes, Cookery / food by ingredient, Cookery by ingredient |
| Description: | Select Guide Rating Starve your compost pile and learn how to make the most of fresh produce with The No Waste Vegetable Cookbook. Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include:
Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)! |
| Imprint Name: | Harvard Common Press,U.S. |
| Publisher Name: | Quarto Publishing Group USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2020-04-14 |
