Description
Product ID: | 9781529919660 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | Food for Life |
Subtitle: | Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller |
Authors: | Author: Tim Spector |
Page Count: | 528 |
Subjects: | Cultural studies: food and society, Food & society, Agriculture, agribusiness and food production industries, Medicine: Allergies, Popular science, Conservation of the environment, Coping with / advice about illness and specific health conditions, Diets and dieting, nutrition, Cookery for specific diets and conditions, Agriculture & related industries, Allergies, Popular science, Conservation of the environment, Coping with illness & specific conditions, Diets & dieting, Cookery for specific diets & conditions |
Description: | Select Guide Rating ‘Life-changing' DAVINA McCALL'A must-read' DR RUPY AUJLA'Fascinating' NIGELLA LAWSON**AS SEEN ON THE ONE SHOW**Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet. Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated. Drawing on cutting-edge research and personal insights, Professor Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well. ‘No fads, no nonsense, just practical, science-based advice on how to eat well’ Daily Mail, Books of the Year'A rigorously academic book that welcomes the layperson with open arms' The Times** A THE TIMES and SUNDAY TIMES BOOK OF THE YEAR**** WINNER OF THE FORTNUM & MASON SPECIAL AWARD **Go with your gut. Join the food revolution. **PRE-ORDER THE FOOD FOR LIFE COOKBOOK, COMING OCTOBER 2024, NOW**Number 1 Sunday Times bestseller, February 2024As seen on The One Show, January 2024 ‘Life-changing'' DAVINA McCALL |
Imprint Name: | Vintage |
Publisher Name: | Vintage Publishing |
Country of Publication: | GB |
Publishing Date: | 2024-01-04 |