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      Do Yourself a Flavour: 75 Easy Recipes to Feed Yourself, Your Flatmates and Your Freezer

      3 in stock

      Firm sale: non returnable item
      SKU 9781529197242 Categories ,
      Select Guide Rating
      Easy, thrifty, delicious food with a hefty glug of humour. If you're a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then you're in luck. Do Yourself a Flavour is full of ways to take your cooking to the next level. B...

      £17.99

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      Description

      Product ID:9781529197242
      Product Form:Paperback / softback
      Country of Manufacture:CN
      Title:Do Yourself a Flavour
      Subtitle:75 Easy Recipes to Feed Yourself, Your Flatmates and Your Freezer
      Authors:Author: Fliss Freeborn
      Page Count:192
      Subjects:General cookery and recipes, General cookery & recipes, Budget cookery, Quick and easy cookery, Budget cookery, Quick & easy cooking
      Description:Select Guide Rating
      Easy, thrifty, delicious food with a hefty glug of humour. If you're a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then you're in luck. Do Yourself a Flavour is full of ways to take your cooking to the next level. Brimming with over 75 recipes, plus tips and tricks for turning leftovers into fabulous meals in their own right, you'll be covered for all situations, from those quick fridge-to-face moments, through to making a delicious dinner to feed your plant-based pals and raging carnivores alike. Including dishes such as Puff Pastry Pizza Florentine; Sweet Potato, Spinach & Chickpea Curry; Mushroom, Ale & Lentil Pie, and Sausage, Squatternut Bosch & Red Onion Traybake, you'll find din-spiration that doesn't require a riot of expensive or bizarre ingredients, utilises the culinary skills you already have, and won't ask you to go and buy more equipment for your (probably) shared, cramped kitchen. Fliss Freeborn is Fortnum and Mason's Cookery Writer of the Year 2023

      Easy, thrifty, delicious food with a hefty glug of humour.

      If you''re a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then you''re in luck. Do Yourself a Flavour is full of ways to take your cooking to the next level.

      Brimming with over 75 recipes, plus tips and tricks for turning leftovers into fabulous meals in their own right, you''ll be covered for all situations, from those quick fridge-to-face moments, through to making a delicious dinner to feed your plant-based pals and raging carnivores alike.

      Including dishes such as Puff Pastry Pizza Florentine; Sweet Potato, Spinach & Chickpea Curry; Mushroom, Ale & Lentil Pie, and Sausage, Squatternut Bosch & Red Onion Traybake, you''ll find din-spiration that doesn''t require a riot of expensive or bizarre ingredients, utilises the culinary skills you already have, and won''t ask you to go and buy more equipment for your (probably) shared, cramped kitchen.

      Fliss Freeborn is Fortnum and Mason''s Cookery Writer of the Year 2023


      Imprint Name:Ebury Press
      Publisher Name:Ebury Publishing
      Country of Publication:GB
      Publishing Date:2023-07-27

      Additional information

      Weight564 g
      Dimensions232 × 192 × 14 mm