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      Ottolenghi Test Kitchen: Extra Good Things

      48 in stock

      Firm sale: non returnable item
      SKU 9781529109474 Categories ,
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      Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then ...

      £25.00

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      Description

      Product ID:9781529109474
      Product Form:Paperback / softback
      Country of Manufacture:IT
      Title:Ottolenghi Test Kitchen: Extra Good Things
      Authors:Author: Noor Murad, Yotam Ottolenghi, Ottolenghi Test Kitchen
      Page Count:256
      Subjects:General cookery and recipes, General cookery & recipes, TV / Celebrity chef / eateries cookbooks, Quick and easy cookery, Vegetarian Cookery and vegetarianism, TV / celebrity chef cookbooks, Quick & easy cooking, Vegetarian cookery
      Description:Select Guide Rating
      Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. Praise for Ottolenghi Test Kitchen Shelf Love:'I absolutely love this book!' - Nigella Lawson'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year

      Ottolenghify every meal.

      Flexible, flavour-packed dishes that all lend a little something ''extra'' to your next meal.

      It''s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It''s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the ''one basics'' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.

      This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.

      Praise for Ottolenghi Test Kitchen Shelf Love:

      ''I absolutely love this book!'' - Nigella Lawson

      ''You could cook out of this for years and never eat a dull meal.'' - Diana Henry, Telegraph

      ''In this guide to making the most of what you have, it''s inspiration that shines, rather than fancy ingredients.'' - Observer Books of the Year


      Imprint Name:Ebury Press
      Publisher Name:Ebury Publishing
      Country of Publication:GB
      Publishing Date:2022-09-29

      Additional information

      Weight768 g
      Dimensions177 × 248 × 23 mm