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The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks

77 in stock

Firm sale: non returnable item
SKU 9781526608987 Categories ,
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'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI‘Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit’s landmark global bestse...

£20.00

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Description

Product ID:9781526608987
Product Form:Hardback
Country of Manufacture:GB
Title:The Flavour Thesaurus: More Flavours
Subtitle:Plant-led Pairings, Recipes and Ideas for Cooks
Authors:Author: Niki Segnit
Page Count:368
Subjects:Vegetarian Cookery and vegetarianism, Vegetarian cookery, Cookery / food by ingredient, Cookery by ingredient
Description:Select Guide Rating
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI‘Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit’s first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN
''Niki Segnit is definitely the reigning champion of matching ingredients'' - YOTAM OTTOLENGHI‘Will inspire a new generation of home cooks, chefs and writers alike'' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.Together with Niki Segnit’s first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource._______________''This gorgeous, erudite, learned book puts you in a state of permanent hunger'' - ZOE WILLIAMS''A must-have for food writers and chefs everywhere'' - GEORGINA HAYDEN
Imprint Name:Bloomsbury Publishing PLC
Publisher Name:Bloomsbury Publishing PLC
Country of Publication:GB
Publishing Date:2023-05-11