Description
| Product ID: | 9781526601384 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | The Island Kitchen |
| Subtitle: | Recipes from Mauritius and the Indian Ocean |
| Authors: | Author: Selina Periampillai |
| Page Count: | 256 |
| Subjects: | General cookery and recipes, General cookery & recipes, National and regional cuisine, Cookery / food by ingredient: fish and seafood, Parties, etiquette and entertaining, Travel writing, National & regional cuisine, Cooking with fish & seafood, Parties, etiquette & entertaining, Travel writing, Southern Africa, South Indian Ocean Islands, Mauritius |
| Description: | Select Guide Rating SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella LawsonThis ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands. SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019''The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure'' Nigella LawsonThis ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands. |
| Imprint Name: | Bloomsbury Publishing PLC |
| Publisher Name: | Bloomsbury Publishing PLC |
| Country of Publication: | GB |
| Publishing Date: | 2019-05-02 |
