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      Year-Round Edible Gardening: Growing Vegetables and Herbs, Inside or Outside, in Every Season

      3 in stock

      Firm sale: non returnable item
      SKU 9781510769267 Categories ,
      Select Guide Rating
      Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall? Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps...

      £14.99

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      Description

      Product ID:9781510769267
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Title:Year-Round Edible Gardening
      Subtitle:Growing Vegetables and Herbs, Inside or Outside, in Every Season
      Authors:Author: Lena Israelsson
      Page Count:160
      Subjects:Gardening: fruit and vegetable, Gardening: growing fruit & vegetables, Gardening: plants and cultivation guides, Gardening: herbs
      Description:Select Guide Rating
      Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall? Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way. Year-Round Edible Gardening includes inspiring and expert tips on which vegetables, herbs, and spices suit the different seasons. Certain plants can even be harvested in the middle of winter if handled correctly. Others, like microgreens, herbs, and hydroculture, can create the perfect indoor gardens. This book will teach readers to know the difference between cold and hot weather plants, which growing methods are best suited for different plants, and when to plant and harvest. They’ll learn about sowing; coverage with plastic, glass, or fiber weaves; and fertilization—creating a fruitful and fertile soil is the linchpin of all cultivation and one of the book's most important parts.
      Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall?

      Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way.

      Year-Round Edible Gardening includes inspiring and expert tips on which vegetables, herbs, and spices suit the different seasons. Certain plants can even be harvested in the middle of winter if handled correctly. Others, like microgreens, herbs, and hydroculture, can create the perfect indoor gardens.

      This book will teach readers to know the difference between cold and hot weather plants, which growing methods are best suited for different plants, and when to plant and harvest. They’ll learn about sowing; coverage with plastic, glass, or fiber weaves; and fertilization—creating a fruitful and fertile soil is the linchpin of all cultivation and one of the book's most important parts.
      Imprint Name:Skyhorse Publishing
      Publisher Name:Skyhorse Publishing
      Country of Publication:GB
      Publishing Date:2022-06-23

      Additional information

      Weight578 g
      Dimensions191 × 240 × 16 mm