Description
Product ID: | 9781510401853 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery |
Authors: | Author: Neil Rippington, Steve Thorpe, Professor David Foskett, Patricia Paskins |
Page Count: | 656 |
Subjects: | Hotel, hospitality and catering trades, Hotel & catering trades, Designed / suitable for UK vocational qualifications |
Description: | Select Guide Rating Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. |
Imprint Name: | Hodder Education |
Publisher Name: | Hodder Education |
Country of Publication: | GB |
Publishing Date: | 2017-05-26 |