Description
Product ID: | 9781510401846 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | Practical Cookery for the Level 2 Technical Certificate in Professional Cookery |
Authors: | Author: Neil Rippington, Steve Thorpe, Professor David Foskett, Patricia Paskins |
Page Count: | 336 |
Subjects: | Hotel, hospitality and catering trades, Hotel & catering trades, Designed / suitable for UK vocational qualifications |
Description: | Select Guide Rating Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. |
Imprint Name: | Hodder Education |
Publisher Name: | Hodder Education |
Country of Publication: | GB |
Publishing Date: | 2017-06-30 |