Description
| Product ID: | 9781509893089 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | How Not to Diet |
| Subtitle: | The Groundbreaking Science of Healthy, Permanent Weight Loss |
| Authors: | Author: Michael Greger |
| Page Count: | 608 |
| Subjects: | Dietetics and nutrition, Dietetics & nutrition, Popular medicine and health, Diets and dieting, nutrition, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Popular medicine & health, Diets & dieting, Health & wholefood cookery, Vegetarian cookery |
| Description: | Select Guide Rating The author of the major bestseller How Not to Die reveals the groundbreaking scientific research behind how a plant-based diet can maximize our fat-burning systems for long-term weight loss success. <p><b>'<i>How Not to Diet </i>is for those who want the facts, not your typical fantasy, filler or fluff.' - <i>Telegraph</i></b><br><b><br>Put an end to dieting and replace weight loss struggles with this easy approach to a healthy, plant-based lifestyle, </b><b> from the bestselling author of <i>How Not to Die</i>.</b><br><br>Every month seems to bring a trendy new diet or weight-loss fad – but they aren't making us happier or healthier as obesity rates continue to rise alongside a number of diseases and health problems. It’s time for a different approach.<br><br><i>How Not to Diet</i> is a treasure trove of buried data and cutting-edge dietary research that Dr Michael Greger has translated into accessible, actionable advice with exciting tools and tricks that will help you to eliminate unwanted body fat – for good.<br><br>Dr Greger, renowned nutrition expert and founder of NutritionFacts.org, explores the many causes of obesity – from our genes to the portions on our plate to other environmental factors – and the many consequences, from diabetes to cancer to mental health issues. From there, Dr Greger breaks down a variety of approaches to weight loss, honing in on the optimal criteria that enable success, including: a diet high in fibre and water, a diet low in fat, salt, and sugar, and diet full of anti-inflammatory foods.<br><br><i>How Not to Diet</i> goes beyond food to identify twenty-one weight loss accelerators available to us in our body’s systems, incorporating the latest discoveries in cutting-edge areas like chronobiology to reveal the factors that maximize our natural fat-burning capabilities. This is the ultimate weight-loss guide, taking a timeless, proactive approach that can stand up to any new trend.</p> |
| Imprint Name: | Bluebird |
| Publisher Name: | Pan Macmillan |
| Country of Publication: | GB |
| Publishing Date: | 2021-01-07 |
