Description
| Product ID: | 9781474998628 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Series: | Cookbooks |
| Title: | World Kitchen |
| Subtitle: | A Children's Cookbook |
| Authors: | Author: Abigail Wheatley, Chaaya Prabhat |
| Page Count: | 64 |
| Subjects: | Children’s / Teenage general interest: Cooking and food, Cooking & food (Children's / Teenage), Educational: Design and technology, Educational: Food technology, For National Curriculum Key Stage 1, For National Curriculum Key Stage 2, For National Curriculum Key Stage 3, Interest age: from c 7 years |
| Description: | Select Guide Rating This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these. |
| Imprint Name: | Usborne Publishing Ltd |
| Publisher Name: | Usborne Publishing Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2023-08-03 |
