Description
| Product ID: | 9781474778497 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Series: | Let's Cook! |
| Title: | The Culture and Recipes of China |
| Authors: | Author: Tracey Kelly |
| Page Count: | 48 |
| Subjects: | Children’s / Teenage general interest: Places and peoples, People & places (Children's / Teenage), Educational: Citizenship and social education, Educational: Citizenship & social education, China |
| Description: | Select Guide Rating Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started. Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started. |
| Imprint Name: | Raintree |
| Publisher Name: | Capstone Global Library Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2020-03-05 |
