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      Robin Ellis’s Mediterranean Vegetarian Cooking: Delicious Seasonal Dishes for Living Well with Diabetes

      2 in stock

      Firm sale: non returnable item
      SKU 9781472143143 Categories ,
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      A food lover's guide to eating well with diabetes. Robin Ellis's Mediterranean-inspired vegetarian recipes are delicious and suitable for the entire family and for entertaining friends, with no sacrifice of taste or quality.

      A food lover''s guide to eating well with d...

      £20.00

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      Description

      Product ID:9781472143143
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Title:Robin Ellis's Mediterranean Vegetarian Cooking
      Subtitle:Delicious Seasonal Dishes for Living Well with Diabetes
      Authors:Author: Robin Ellis
      Page Count:224
      Subjects:Medicine: Diabetes, Diabetes, Cookery for specific diets and conditions, Vegetarian Cookery and vegetarianism, National and regional cuisine, Cookery for specific diets & conditions, Vegetarian cookery, National & regional cuisine, Mediterranean countries
      Description:Select Guide Rating
      A food lover's guide to eating well with diabetes. Robin Ellis's Mediterranean-inspired vegetarian recipes are delicious and suitable for the entire family and for entertaining friends, with no sacrifice of taste or quality.

      A food lover''s guide to eating well with diabetes. Poldark star Robin Ellis''s Mediterranean-inspired vegetarian recipes are delicious and suitable for the entire family and for entertaining friends, with no sacrifice of taste or quality.

      Mediterranean cuisine is among the healthiest in the world and a vegetarian diet has been proven to be particularly health-giving for people who have diabetes. In this book British actor Robin Ellis shares his lifetime collection of healthy and simple vegetarian recipes especially selected and adapted for people wishing to control or prevent Types 2 diabetes.

      Diagnosed with Type 2 diabetes himself, Robin explains the strategic changes he made - in what he eats and how he prepares his food - that allowed him to bring his glucose levels down sufficiently to avoid taking medication for six years.

      Robin''s recipes show how you can cook and eat delicious vegetarian food without recourse to carb-heavy pastries or potatoes, nor to substitutes such as Quorn or soya, which are not traditional staples of the Mediterranean diet. This is a book about real food and a way of living with diabetes that need not mean you can no longer look forward to breakfast, lunch and dinner - Robin does every day!

      This fully illustrated book contains photographs, not only of the recipes but of beautiful, rural southwestern France, where Robin lives and leads sell-out cooking workshops focused on simple, delicious and healthy Mediterranean cuisine, making the most of all the fresh local ingredients available.


      Imprint Name:Robinson
      Publisher Name:Little, Brown Book Group
      Country of Publication:GB
      Publishing Date:2020-06-25

      Additional information

      Weight698 g
      Dimensions189 × 244 × 18 mm