Description
Product ID: | 9781471867507 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | WJEC EDUQAS GCSE Food Preparation and Nutrition |
Authors: | Author: Helen Buckland, Jacqui Keepin |
Page Count: | 320 |
Subjects: | Educational: Design and technology, Educational: Food technology, For National Curriculum Key Stage 4 & GCSE |
Description: | Select Guide Rating Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. Exam Board: WJEC Eduqas |
Imprint Name: | Hodder Education |
Publisher Name: | Hodder Education |
Country of Publication: | GB |
Publishing Date: | 2016-04-29 |