Description
Product ID: | 9781471867491 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | OCR GCSE Food Preparation and Nutrition |
Authors: | Author: Val Fehners |
Page Count: | 312 |
Subjects: | Educational: Design and technology, Educational: Food technology, For National Curriculum Key Stage 4 & GCSE |
Description: | Select Guide Rating Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. Exam Board: OCR |
Imprint Name: | Hodder Education |
Publisher Name: | Hodder Education |
Country of Publication: | GB |
Publishing Date: | 2016-07-29 |