Description
| Product ID: | 9781446305737 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Elegant Lace Cakes |
| Subtitle: | Over 25 Contemporary and Delicate Cake Decorating Designs |
| Authors: | Author: Zoe Clark |
| Page Count: | 128 |
| Subjects: | Baking, Cakes, baking, icing & sugarcraft |
| Description: | International cake decorating guru Zoe Clark presents superb designs for lace cakes using a range of step-by-step sugarcraft techniques. Zoe explores innovative new cake lace products as well as techniques for embossing, fondant applique, piping, brushwork and embellishments. Designs include wedding whites and pastels to Burlesque bolds. Learn how to create breathtakingly beautiful lace cakes for weddings and romantic occasions with this definitive guide to lace cake decorating techniques from international cake decorating guru Zoe Clark. In Elegant Lace Cakes, Zoe takes you step-by-step through creating her signature style cake designs, which feature delicate and detailed sugar lace on cakes using a range of sugarcraft techniques. Through 12 stunning cake decorating projects, Zoe explores innovative new products such as Sugarveil and Cake Lace, as well as more established techniques for creating lace effects on cakes including applique with fondant icing, and piping and brushwork with royal icing. The sensational lace cake designs included range from classic whites and pretty pastels to bolder Burlesque-inspired colourways. Each main cake is presented alongside a smaller spin-off idea, showing you how the effects can also be applied to cookies, mini cakes and fondant fancies to complement the theme. Not only does Zoe show you how to recreate the designs in the book, she also reveals how to take your own piece of lace and recreate it in sugar, as well as all the basic techniques you need to bake, level, and cover your cakes for a perfectly polished professional finish. |
| Imprint Name: | David & Charles |
| Publisher Name: | David & Charles |
| Country of Publication: | GB |
| Publishing Date: | 2015-07-31 |
