Description
| Product ID: | 9781445689432 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | The Tudor Cookbook |
| Subtitle: | From Gilded Peacock to Calves' Feet Pie |
| Authors: | Author: Terry Breverton |
| Page Count: | 256 |
| Subjects: | History, Early modern history: c 1450/1500 to c 1700, General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating New paperback edition - Have you ever wondered what the Tudors ate? Explore within what the Tudors ate and drank in 250 authentic recipes. Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century?The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts and drinks, from chicken blancmange to white pease pottage with seal and porpoise. It even covers vegetarian dishes – the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required. A few of the more outlandish ingredients and methods of cooking are now illegal, but the rest of the recipes have been trialled; many are delicious and surprising. |
| Imprint Name: | Amberley Publishing |
| Publisher Name: | Amberley Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2019-02-15 |
