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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

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Firm sale: non returnable item

SKU 9781398385375 Categories Education General, Products

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Master culinary skills and prepare for assessment with the book which professional chefs have relied o...

£37.00

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Description

Product ID:	9781398385375
Product Form:	Paperback / softback
Country of Manufacture:	GB
Title:	Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Authors:	Author: Ben Christopherson, Steve Thorpe, Professor David Foskett, Patricia Paskins, Neil Rippington, Ketharanathan Vasanthan, Gary Farrelly
Page Count:	624
Subjects:	Educational: Design and technology, Educational: Food technology, Educational: Other vocational education and training, Educational: Vocational subjects, For NVQ / SVQ (National / Scottish Vocational Qualification), For NVQ / SVQ 2
Description:	Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book
Imprint Name:	Hodder Education
Publisher Name:	Hodder Education
Country of Publication:	GB
Publishing Date:	2022-11-25

Additional information

Weight	1620 g
Dimensions	214 × 277 × 34 mm

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