Description
Product ID: | 9781398376236 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Title: | NCFE Level 1/2 Technical Award in Food and Cookery |
Authors: | Author: Helen Buckland |
Page Count: | 208 |
Subjects: | Educational: Design and technology, Educational: Food technology, Designed / suitable for UK vocational qualifications |
Description: | Select Guide Rating Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence. Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence. |
Imprint Name: | Hodder Education |
Publisher Name: | Hodder Education |
Country of Publication: | GB |
Publishing Date: | 2022-11-25 |