Description
Product ID: | 9781398332959 |
Product Form: | Paperback / softback |
Country of Manufacture: | BA |
Title: | The Theory of Hospitality and Catering, 14th Edition |
Authors: | Author: Andrew Pennington, Professor David Foskett, Patricia Paskins, Neil Rippington |
Page Count: | 424 |
Subjects: | Hotel, hospitality and catering trades, Hotel & catering trades, Educational: Other vocational education and training, Educational: Vocational subjects, Designed / suitable for UK vocational qualifications |
Description: | Select Guide Rating Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for range of professional cookery and hospitality qualifications. Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. |
Imprint Name: | Hodder Education |
Publisher Name: | Hodder Education |
Country of Publication: | GB |
Publishing Date: | 2021-07-30 |