Description
| Product ID: | 9781349561001 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Food Culture, Consumption and Society |
| Authors: | Author: Paolo Corvo |
| Page Count: | 169 |
| Subjects: | Sociology: work and labour, Sociology: work & labour |
| Description: | This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity. This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity. |
| Imprint Name: | Palgrave Macmillan |
| Publisher Name: | Palgrave Macmillan |
| Country of Publication: | GB |
| Publishing Date: | 2019-01-14 |
