Description
| Product ID: | 9781324003229 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | Learning Korean |
| Subtitle: | Recipes for Home Cooking |
| Authors: | Author: Peter Serpico |
| Page Count: | 240 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cookery for / with children / teenagers, Cooking for/with children, Asia, Korea |
| Description: | Select Guide Rating A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater |
| Imprint Name: | WW Norton & Co |
| Publisher Name: | WW Norton & Co |
| Country of Publication: | GB |
| Publishing Date: | 2022-06-10 |
