Description
| Product ID: | 9781118073865 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | Molecular Gastronomy |
| Subtitle: | Scientific Cuisine Demystified |
| Authors: | Author: Jose Sanchez |
| Page Count: | 320 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. |
| Imprint Name: | John Wiley & Sons Inc |
| Publisher Name: | John Wiley & Sons Inc |
| Country of Publication: | GB |
| Publishing Date: | 2015-05-29 |
