Description
| Product ID: | 9781108499729 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Series: | Cambridge Studies in European Law and Policy |
| Title: | The Boundaries of the EU Internal Market |
| Subtitle: | Participation without Membership |
| Authors: | Author: Marja-Liisa Oberg |
| Page Count: | 304 |
| Subjects: | European history, European history, International economics, Public international law: economic and trade, Constitutional and administrative law: general, International economics, International economic & trade law, Constitutional & administrative law |
| Description: | Select Guide Rating This book provides an in-depth analysis of the practice of third country participation in the European Union's internal market and the legal conditions under which the exporting of the internal market acquis can effectively take place. It will be of interest to academics, students, practitioners and policy-makers. The book examines the twofold ''boundaries'' of the concept of the European Union''s internal market – the geographical and the substantive – through the prism of expanding the internal market to third countries without enlarging the Union. The book offers a comprehensive analysis of the conditions under which the internal market can effectively be extended to third countries by exporting EU acquis via international agreements without sacrificing its defining characteristics. Theoretical rather than empirical in approach, the book scrutinises and meticulously questions the required level of uniformity within flexible integration relating to the substantive scope of the internal market, the role of foundational principles in the European Union''s market edifice, and the institutional framework necessary for granting third country actors full participation in the internal market while safeguarding the autonomy of the Union''s legal order. |
| Imprint Name: | Cambridge University Press |
| Publisher Name: | Cambridge University Press |
| Country of Publication: | GB |
| Publishing Date: | 2020-11-05 |
