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      Plant Domestication and the Origins of Agriculture in the Ancient Near East

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      SKU 9781108493642 Categories ,
      This book is about the origins of agriculture and plant domestication that occurred in the Neolithic Near East 10,500 years ago. It is directed not only to an academic audience but to students, a broad readership of knowledge-seekers, and we believe it may be relevant to modern plant breeders, agron...

      £75.00

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      Description

      Product ID:9781108493642
      Product Form:Hardback
      Country of Manufacture:GB
      Title:Plant Domestication and the Origins of Agriculture in the Ancient Near East
      Authors:Author: Avi Gopher, Shahal Abbo, Gila Kahila Bar-Gal
      Page Count:288
      Subjects:Archaeology by period / region, Prehistoric archaeology, Archaeological science, methodology and techniques, Archaeological science, methodology & techniques, Prehistory
      Description:This book is about the origins of agriculture and plant domestication that occurred in the Neolithic Near East 10,500 years ago. It is directed not only to an academic audience but to students, a broad readership of knowledge-seekers, and we believe it may be relevant to modern plant breeders, agronomists and farmers.
      The Agricultural Revolution – including the domestication of plants and animals in the Near East – that occurred 10,500 years ago ended millions of years of human existence in small, mobile, egalitarian communities of hunters-gatherers. This Neolithic transformation led to the formation of sedentary communities that produced crops such as wheat, barley, peas, lentils, chickpeas and flax and domesticated range of livestock, including goats, sheep, cattle and pigs. All of these plants and animals still play a major role in the contemporary global economy and nutrition. This agricultural revolution also stimulated the later development of the first urban centres. This volume examines the origins and development of plant domestication in the Ancient Near East, along with various aspects of the new Man-Nature relationship that characterizes food-producing societies. It demonstrates how the rapid, geographically localized, knowledge-based domestication of plants was a human initiative that eventually gave rise to Western civilizations and the modern human condition.
      Imprint Name:Cambridge University Press
      Publisher Name:Cambridge University Press
      Country of Publication:GB
      Publishing Date:2022-03-24

      Additional information

      Weight752 g
      Dimensions184 × 259 × 21 mm