Description
| Product ID: | 9781032062747 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Nanotechnology Interventions in Food Packaging and Shelf Life |
| Authors: | Author: Aamir Hussain Dar, Gulzar Ahmad Nayik |
| Page Count: | 344 |
| Subjects: | Food and beverage technology, Food & beverage technology |
| Description: | Select Guide Rating This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products. Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life. Nanotechnology Interventions in Food Packaging and Shelf Life shows how nanotechnology has the potential to transform food packaging materials in the future. Nanotechnology applied to food packaging can increase the shelf life of foods, minimize spoilage, ensure food safety, and repair damaged packaging. Key Features
This book presents a comprehensive review of new innovations in nanotechnology, packaging, preservation, and processing of food and food products. It serves as a useful tool for food engineers and technologists in the food packaging industry. |
| Imprint Name: | CRC Press |
| Publisher Name: | Taylor & Francis Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2022-08-29 |
