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      Aesthetic Dining: The Art Restaurant Around the World

      2 in stock

      Firm sale: non returnable item
      SKU 9780995454651 Categories ,
      Select Guide Rating
      A new and unique guide to a growing phenomenon in global hospitality: the Art Restaurant, where captivating art and memorable food meet.

      "I went to Noma and interviewed René (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked...

      £28.00

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      Description

      Product ID:9780995454651
      Product Form:Hardback
      Country of Manufacture:IT
      Title:Aesthetic Dining
      Subtitle:The Art Restaurant Around the World
      Authors:Author: Christina Makris
      Page Count:298
      Subjects:Individual artists, art monographs, Individual artists, art monographs, Interior design, decor and style guides, Travel guides: restaurants and cafes, Interior design, decor & style guides, Restaurant, cafe & pub guides
      Description:Select Guide Rating
      A new and unique guide to a growing phenomenon in global hospitality: the Art Restaurant, where captivating art and memorable food meet.

      "I went to Noma and interviewed René (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I''ve ever had." - David Shrigley

      “This is not a coffee table book….notions of ‘taste’ get a grilling, while there are some fruity artist interviews....that make for entertaining accompaniments.” - Melanie Gerlis, The Financial Times

      “This comprehensive and expansive explorations of art restaurants marries the nourishment of senses, both visual and taste, along with the meeting of minds.” - Chris Corbin, Corbin and King group

      “A new and unique book.” - Layla Maghribi, The National News

      This is the definitive guide to Art Restaurants — a new way to appreciate food. Christina Makris, collector of art and a Patron of The Tate and RA, takes the reader on a tour of 25 of the world''s greatest art restaurants, from New York to Hong Kong and Cairo to London.

      Makris traces their stories, details the art highlights, and meets artists, restaurateurs and chefs including Vik Muniz, Julian Schnabel and Tracy Emin. A captivating guide to where great art and memorable food meet.

      Restaurants featured include: Abou el Sid, Cairo; Bibo, Hong Kong; Casa Lever, New York; Chateau la Coste, Aix en Provence; Colombe d''Or, St Paul de Vence; Currency Exchange Café, Chicago; del Cambio, Turin; Dooky Chase, New Orleans; Gunton Arms, Norwich; Hix Soh, London; Kronenhalle, Zurich; Langan''s, London; Lucio''s, Sydney; Michael''s, Santa Monica; Mr Chow, London; Osteria Francescana, Modena; Paris Bar, Berlin; Red Rooster, New York; Scott''s, London; Sketch­, London; The Ivy, London.

      Including interviews with: Ai Weiwei; Antony Gormley; Beatriz Milhazes; Bill Jacklin; Conrad Shawcross; Damien Hirst; David Bailey; David Hockney; David Shrigley; Gary Hume; John Beard; John Olsen; Julian Schnabel; Maggi Hambling; Michael Craig-Martin; Michael Landy; Peter Blake; Polly Morgan; Sanford Biggers; Tracey Emin; Vik Muniz.


      Imprint Name:Cultureshock Media Ltd
      Publisher Name:Cultureshock Media Ltd
      Country of Publication:GB
      Publishing Date:2021-10-31

      Additional information

      Weight856 g
      Dimensions158 × 229 × 31 mm