Description
| Product ID: | 9780957037335 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | The Savoy Kitchen |
| Subtitle: | A Family History of Cajun Food |
| Authors: | Author: Sarah Savoy, Jen Collins |
| Page Count: | 144 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father's Courtboillon cooked over an open fire. Part cookbook, part memoir, it's the real deal. Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father''s Courtboillon cooked over an open fire. Part cookbook, part memoir, it''s the real deal. |
| Imprint Name: | Kitchen Press |
| Publisher Name: | Kitchen Press |
| Country of Publication: | GB |
| Publishing Date: | 2013-10-31 |
