Description
| Product ID: | 9780857837813 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Wild Brews |
| Subtitle: | The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD |
| Authors: | Author: Jaega Wise |
| Page Count: | 192 |
| Subjects: | Food and beverage technology, Brewing technology, Food and drink: alcoholic beverages, Beers and ciders, Alcoholic beverages, Beers, Father's Day |
| Description: | Select Guide Rating An inspiring manual that shows you how to brew beers at home using wild fermentation techniques. An inspiring manual that shows you how to brew beers at home using wild fermentation techniques WINNER BEST DEBUT DRINKS BOOK AWARD FROM FORTNUM & MASON James Beard Award nominee Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the ‘fine dining’ of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialized, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London’s Wild Card Brewery, is one of the UK’s experts in wild fermentation. Here, she explains the science behind the brewing process and shares her recipes so that you can experiment at home. Learn how to brew, bottle, and age your beer in wooden barrels, and produce a range of different sour beer styles, farmhouse ales and fruit beers. Recipes and styles featured in the book include:
Also included is a trouble-shooter section to guide you through what happens when wild yeast and bacteria get out of control and how to remedy it. Whether you are a beer geek or a home brewing novice, Wild Brews contains everything you need to replicate today’s sour and wild beer styles at home. "One of the most respected craft brewers in the country." - Imbibe.com |
| Imprint Name: | Kyle Books |
| Publisher Name: | Octopus Publishing Group |
| Country of Publication: | GB |
| Publishing Date: | 2022-05-19 |
