Description
| Product ID: | 9780857833587 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | The Modern Dairy |
| Authors: | Author: Annie Bell |
| Page Count: | 192 |
| Subjects: | Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products |
| Description: | Select Guide Rating Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it. |
| Imprint Name: | Kyle Books |
| Publisher Name: | Octopus Publishing Group |
| Country of Publication: | GB |
| Publishing Date: | 2017-06-01 |
