Description
| Product ID: | 9780847869695 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | The Twisted Soul Cookbook |
| Subtitle: | Modern Soul Food with Global Flavors |
| Authors: | Author: Deborah Vantrece |
| Page Count: | 208 |
| Subjects: | TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, National and regional cuisine, National & regional cuisine, USA |
| Description: | Select Guide Rating Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Deborah VanTrece''s Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food--keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. In VanTrece''s hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists. Across bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. VanTrece is an able teacher and storyteller, guiding the reader through techniques both simple and sophisticated. |
| Imprint Name: | Rizzoli International Publications |
| Publisher Name: | Rizzoli International Publications |
| Country of Publication: | GB |
| Publishing Date: | 2021-03-16 |
