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      The Italian Table: Creating festive meals for family and friends

      Out of stock

      Firm sale: non returnable item
      SKU 9780847863761 Categories ,
      Select Guide Rating
      Menus and recipes include: Eating in the Market in Florence with Coward s Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzar...

      £29.95

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      Description

      Product ID:9780847863761
      Product Form:Hardback
      Country of Manufacture:CN
      Title:The Italian Table
      Subtitle:Creating festive meals for family and friends
      Authors:Author: Elizabeth Minchilli
      Page Count:240
      Subjects:National and regional cuisine, National & regional cuisine, Italy
      Description:Select Guide Rating
      Menus and recipes include: Eating in the Market in Florence with Coward s Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O s Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.
      The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.

      Menus and recipes include: Eating in the Market in Florence with Coward''s Spaghetti and Pappa al Pomodoro; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O''s Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.
      Imprint Name:Rizzoli International Publications
      Publisher Name:Rizzoli International Publications
      Country of Publication:GB
      Publishing Date:2019-03-12

      Additional information

      Weight1262 g
      Dimensions211 × 263 × 28 mm