Description
| Product ID: | 9780822359241 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Good Bread Is Back |
| Subtitle: | A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It |
| Authors: | Author: Steven Laurence Kaplan, Catherine Porter |
| Page Count: | 384 |
| Subjects: | Baking, Cakes, baking, icing & sugarcraft, France |
| Description: | Select Guide Rating This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades. |
| Imprint Name: | Duke University Press |
| Publisher Name: | Duke University Press |
| Country of Publication: | GB |
| Publishing Date: | 2015-02-16 |
