Description
| Product ID: | 9780811736589 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Venison Cookbook |
| Subtitle: | 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage |
| Authors: | Author: A. D. Livingston |
| Page Count: | 224 |
| Subjects: | Cookery / food by ingredient: meat and game, Cooking with meat & game |
| Description: | Select Guide Rating "A.D. knows how to cook venison." --Gray''s Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you’ll find here. |
| Imprint Name: | Stackpole Books |
| Publisher Name: | Stackpole Books |
| Country of Publication: | GB |
| Publishing Date: | 2018-02-01 |
