Description
| Product ID: | 9780804185325 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | The Great Big Pressure Cooker Book |
| Subtitle: | 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook |
| Authors: | Author: Bruce Weinstein, Mark Scarbrough |
| Page Count: | 512 |
| Subjects: | Cooking with specific gadgets, equipment, utensils or techniques, Cooking with specific gadgets |
| Description: | Select Guide Rating The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you''re seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you''ll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you''ll ever need. |
| Imprint Name: | Clarkson Potter |
| Publisher Name: | Random House USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2015-02-17 |
