Description
| Product ID: | 9780761149439 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | Barbecue Bible the Revisied Ed |
| Authors: | Author: Steven Raichlen |
| Page Count: | 556 |
| Subjects: | General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating Includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. This title contains a section with answers to the frequently asked grilling questions, and tips, quick solutions to common mistakes, and more. The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals. |
| Imprint Name: | Workman Publishing |
| Publisher Name: | Workman Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2008-04-10 |
