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Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads

4 in stock

Firm sale: non returnable item
SKU 9780760386248 Categories ,
Select Guide Rating
Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.
Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredie...

£18.99

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Description

Product ID:9780760386248
Product Form:Hardback
Country of Manufacture:GB
Title:Baking Vegan Bread at Home
Subtitle:Beautiful Everyday and Artisan Plant-Based Breads
Authors:Author: Shane Martin
Page Count:160
Subjects:Budget cookery, Budget cookery, Vegetarian Cookery and vegetarianism, Baking, Vegetarian cookery, Cakes, baking, icing & sugarcraft
Description:Select Guide Rating
Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.
Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads.

Everyone deserves good homemade bread, but if you are a vegan or have one in your household, it has long been challenging to bake a luscious, earthy plant-based loaf to serve and enjoy, simply because so many breads and flavored breads contain animal products like eggs, milk, cream, and butter. Vegan baking has seen great improvements in recent years, however, and the tide has turned.

In more than 70 recipes that range from the familiar and kid-friendly to the rustic and artisanal, celebrated vegan blogger Shane Martin reveals how fun and delectable it is to bake vegan breads. With everyday sandwich loaves and elegant French- and Italian-inspired artisan rounds and loaves, and with lots of sweet or cheesy filled breads and quick breads, Baking Vegan Bread at Home serves up a feast of honest and healthy homemade goodness. It includes:
 
  • Family-style loaves from whole wheat and white to rye, pumpernickel, and sourdough
  • Artisan breads like focaccia, ciabatta, challah, baguettes, and boules
  • Amazing flavored breads made with fruits, veggies, nuts, seeds, and, best of all, chocolate! 
  • Muffins, scones, pancakes, waffles, and donuts for breakfast, brunch, or snacks
  • ​Biscuits, buns, rolls, crackers, pitas, pizza doughs, and cornbread

With lots of tips and tricks for making plant-based breads as good as or better than the “originals,” this pathbreaking book will have you baking deeply flavorful and incredibly healthy vegan breads in no time.
Imprint Name:Harvard Common Press,U.S.
Publisher Name:Quarto Publishing Group USA Inc
Country of Publication:GB
Publishing Date:2024-03-28