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      Low-Sodium Cooking Made Easy: Eat Well and Maintain Health Naturally with Less Salt

      1 in stock

      Firm sale: non returnable item
      SKU 9780760380192 Categories ,

      Need to reduce your sodium intake but don’t know where to start? With Low-Sodium Cooking Made Easy, create simple and great-tasting, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love.


      Hundreds of simple, flavor-filled recipes to make...

      £12.99

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      Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

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      Standard service (normally 2-3 working days): 48hr Tracked service.

      Premium service (next working day): 24hr Tracked service – signature service included.

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      Description

      Product ID:9780760380192
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Series:New Shoe Press
      Title:Low-Sodium Cooking Made Easy
      Subtitle:Eat Well and Maintain Health Naturally with Less Salt
      Authors:Author: Dick Logue
      Page Count:144
      Subjects:Quick and easy cookery, Quick & easy cooking, Cookery for specific diets and conditions, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cookery for specific diets & conditions, Cooking with herbs & spices
      Description:

      Need to reduce your sodium intake but don’t know where to start? With Low-Sodium Cooking Made Easy, create simple and great-tasting, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love.


      Hundreds of simple, flavor-filled recipes to make the transition to a low-sodium diet easy and delicious

      Adapted from 500 Low Sodium Recipes by Dick Logue, Low-Sodium Cooking Made Easy will help you make the journey into a low-salt regimen that puts flavor first. If you’ve recently been prescribed a low-sodium diet to improve your heart and/or kidney health, adapting to this new lifestyle doesn’t have to be punishing. This cookbook offers a plethora of delicious recipes that are easy to make at home, even if you have forever been a fast-food, take-out junkie and have little to no experience with cooking for yourself. You will not only learn the basics of low-sodium cooking but you will learn to cook, shop, and enjoy your new lifestyle without sacrificing taste.

      Low-Sodium Cooking Made Easy offers:
       
      • A comprehensive introduction to a low-sodium diet—Learn how to keep track of your sodium intake, read labels, find and use low-sodium ingredients and alternatives, use spice blends and seasonings to enhance flavor, and replace common high-sodium foods and ingredients with healthier alternatives you can easily make at home.
      • A diverse range of recipes for every occasion—With easy-to-make recipes for everything you love to eat, including Chicken Pot Pie, Honey-Glazed Spareribs, Cheddar Biscuits, Balsamic and Maple Salmon, Focaccia Bread, Devil’s Food Cake, and more.
      • Nutrition information for every recipe—Each recipe includes a nutritional analysis to make it simple for you to keep on track with your low-sodium diet.

      A low-sodium lifestyle can be delicious and healthy with this resource at your fingertips!
      Imprint Name:New Shoe Press
      Publisher Name:New Shoe Press
      Country of Publication:GB
      Publishing Date:2022-12-27

      Additional information

      Weight356 g
      Dimensions189 × 236 × 15 mm