Description
| Product ID: | 9780760373590 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | Savory Dinner Pies |
| Subtitle: | More than 80 Delicious Recipes from Around the World |
| Authors: | Author: Ken Haedrich, Jeff McLaughlin |
| Page Count: | 224 |
| Subjects: | Cookery dishes and courses: main courses, Main courses |
| Description: | Select Guide Rating Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world. Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook. Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make classic Americana chicken pot pie, British steak and ale pies, Indian potato and pea samosas, spicy Spanish empanadas, and many more crust and no-crust versions of one of the world’s most prolific go-to dinners. Recipes for a range of crusts and make-ahead ideas are included along with how to use the almighty leftover to create pie masterpieces that are all your own! With over 80 recipes and amazing, new four-color photography, this is both a cookbook and an around-the-world tour of culinary traditions that can be incorporated into your own home kitchen weekly menu. Enjoy making and sharing:
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| Imprint Name: | Harvard Common Press,U.S. |
| Publisher Name: | Quarto Publishing Group USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2022-01-18 |
