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      Best Recipes from the Farmer’s Wife Cookbook: Over 250 Blue-Ribbon Recipes

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      Firm sale: non returnable item
      SKU 9780760369395 Categories ,
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      Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer’s Wife...

      £18.99

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      Description

      Product ID:9780760369395
      Product Form:Paperback / softback
      Country of Manufacture:CN
      Title:Best Recipes from the Farmer's Wife Cookbook
      Subtitle:Over 250 Blue-Ribbon Recipes
      Authors:Author: Beverly Hudson, Jeff McLaughlin, Melinda Keefe, Kari Cornell
      Page Count:240
      Subjects:Cookery / food and drink / food writing, Cookery / food & drink etc, General cookery and recipes, The countryside, country life: general interest, General cookery & recipes, The countryside, country life
      Description:Select Guide Rating
      Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer’s Wife magazine around the start of the twentieth century.

      This revised, four-color edition of The Farmer’s Wife Cookbook features country-kitchen recipes that appeared in Midwestern America’s Farmer’s Wife magazine between 1893 and 1939.

      Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us—from the countryside, city, and in between—return from quick meals on the go to slow, scratch cooking; fresh and wholesome ingredients (often homegrown, self-made, or from the farmer’s market); and the tradition of Sunday dinners and eating together with family and friends.

      Best Recipes from the Farmer’s Wife Cookbook brings together the most popular, easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine over its publication around the start of the twentieth century. This new edition is illustrated with color photographs and completely redesigned to appeal to a modern-day cook who wants to bring the warmth and family of the Farmer’s Wife to their own kitchen.Recipes include:

      • Macaroni and Cheese
      • Pie—all kinds!
      • Southern Fried Chicken
      • Fried Green Tomatoes
      • Spiced Oatmeal Cookies
      • Michigan Cherry Pie
      • Apple Plum Jam
      • Pear Honey
      • Corn Chowder
      • Swedish Meatballs
      • Stuffed Sweet Potatoes
      • And hundreds more!


      Wherever you live, this down-home cookbook is the perfect companion to a renewed appreciation for family life and comforting, back-to-basics cooking.


      Imprint Name:Voyageur Press
      Publisher Name:Voyageur Press
      Country of Publication:GB
      Publishing Date:2021-12-28

      Additional information

      Weight834 g
      Dimensions204 × 255 × 17 mm