Description
| Product ID: | 9780754834816 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Gluten-Free Kitchen |
| Subtitle: | How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes |
| Authors: | Author: Catherine Atkinson |
| Page Count: | 272 |
| Subjects: | Cookery for specific diets and conditions, Cookery for specific diets & conditions, Baking, Cakes, baking, icing & sugarcraft |
| Description: | Select Guide Rating A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces. |
| Imprint Name: | Lorenz Books |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2020-09-15 |
