Description
Product ID: | 9780750296885 |
Product Form: | Paperback / softback |
Country of Manufacture: | GB |
Series: | Food & Cooking Around the World |
Title: | Food & Cooking Around the World: Italy |
Authors: | Author: Rosemary Hankin |
Page Count: | 32 |
Subjects: | Children’s / Teenage general interest: Places and peoples, People & places (Children's / Teenage), Children’s / Teenage general interest: Cooking and food, Cooking & food (Children's / Teenage), Italy, For National Curriculum Key Stage 2, Interest age: from c 8 years |
Description: | Select Guide Rating Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes, such as minestrone soup, Margherita pizza and tiramisu, to share with your family and friends. Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum. |
Imprint Name: | Wayland |
Publisher Name: | Hachette Children's Group |
Country of Publication: | GB |
Publishing Date: | 2018-12-13 |