Description
| Product ID: | 9780747566021 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Leiths Cookery Bible: 3rd ed. |
| Authors: | Author: Caroline Waldegrave, Prue Leith |
| Page Count: | 880 |
| Subjects: | General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart. |
| Imprint Name: | Bloomsbury Publishing PLC |
| Publisher Name: | Bloomsbury Publishing PLC |
| Country of Publication: | GB |
| Publishing Date: | 2003-10-20 |
