Description
| Product ID: | 9780738213255 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Ancient Wisdom, Modern Kitchen |
| Subtitle: | Recipes from the East for Health, Healing, and Long Life |
| Authors: | Author: Mika Ono, Yuan Wang, Warren Sheir |
| Page Count: | 352 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in these quick, easy, delicious recipes Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients- even if you don''t know the difference between a lotus seed and the lotus position. Highlighting"superfoods,&rdquo such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information: ? An overview of traditional Chinese medicine, herbs, and food therapy ? Details on 100 healthy Asian ingredients ? Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes |
| Imprint Name: | Da Capo Lifelong |
| Publisher Name: | Hachette Books |
| Country of Publication: | GB |
| Publishing Date: | 2010-03-09 |
