Description
Product ID: | 9780718188597 |
Product Form: | Hardback |
Country of Manufacture: | HK |
Title: | Biscuiteers Book of Iced Gifts |
Authors: | Author: Biscuiteers Baking Company Ltd |
Page Count: | 192 |
Subjects: | Cooking for parties and special occasions, Cooking for parties, Baking, Gift books, Cakes, baking, icing & sugarcraft, Gift books |
Description: | Select Guide Rating Tickle your tastebuds and channel your creativity with beautiful biscuits and intricate icing with the help of BiscuiteersGive unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone. Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home. You will soon be able to master . . . · Biscuit, cake and icing recipes including tips and advice· Icing techniques, methods and easy-to-follow guidance· Gift wrapping ideas to suit every occasion· Themed designs from bikes to teapots, popcorn to hot chocolate toppers· Seasonal projects including winter, spring, summer and autumn designs· Biscuits for special occasions such as weddings, new homes and birthdaysBake a wreath for your door; baubles for the tree; candles for a birthday cake; and favours for a wedding. Whatever your taste, with the award-winning Biscuiteers by your side, you can create perfect biscuit gifts for every special moment. ________'Express your creativity by making impressively iced biscuits as gifts - or just for yourself using Biscuiteers' step-by-step guide' Daily Telegraph'If you love giving homemade presents, these imaginative ideas could be just up your street' Homes & Gardens Tickle your tastebuds and channel your creativity with beautiful biscuits and intricate icing with the help of Biscuiteers |
Imprint Name: | Michael Joseph Ltd |
Publisher Name: | Penguin Books Ltd |
Country of Publication: | GB |
Publishing Date: | 2018-03-08 |