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Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon

4 in stock

Firm sale: non returnable item
SKU 9780718145811 Categories ,
Select Guide Rating
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and...

£35.00

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Description

Product ID:9780718145811
Product Form:Hardback
Country of Manufacture:CN
Title:Arabesque
Subtitle:Sumptuous Food from Morocco, Turkey and Lebanon
Authors:Author: Claudia Roden
Page Count:352
Subjects:National and regional cuisine, National & regional cuisine, Middle East, North Africa
Description:Select Guide Rating
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.

FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO

''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' Nigella Lawson
________

Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.

Inside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes:

From Morocco . . .
· Tomatoes Stuffed with Roast Peppers, Tuna, Capers And Olives
· Lamb Tagine with Potatoes and Peas
· Walnut Pastries in Honey Syrup

From Turkey . . .
· Creamy Filo Spinach Pie
· Roast Chicken With Pine Nut And Raisin Pilaf
· Pistachio Cake

From Lebanon . . .
· Traditional Tabbouleh
· Pan-Fried Red Mullet With Tahini Sauce
· Almond Puff Pastry Pies

In her inimitable style, in Arabesque Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.

Praise for Claudia Roden:

''Claudia Roden''s writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures'' Observer

''Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet . . .'' Simon Schama

''Every one of Claudia''s books introduced us to a delicious new world'' Sam and Sam Clarke


Imprint Name:Michael Joseph Ltd
Publisher Name:Penguin Books Ltd
Country of Publication:GB
Publishing Date:2005-10-27