Description
| Product ID: | 9780716022985 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Caribbean Cookery Secrets |
| Subtitle: | How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes |
| Authors: | Author: David Daley, Gwendolyn Daley |
| Page Count: | 208 |
| Subjects: | National and regional cuisine, National & regional cuisine, Caribbean islands |
| Description: | Select Guide Rating Enjoy the taste of food from all around the Caribbean Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands'' celebrated national dishes, such as |
| Imprint Name: | How To Books Ltd |
| Publisher Name: | Little, Brown Book Group |
| Country of Publication: | GB |
| Publishing Date: | 2013-05-16 |
