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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

1 in stock

Firm sale: non returnable item
SKU 9780714876450 Categories ,
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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whol...

£34.95

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Description

Product ID:9780714876450
Product Form:Hardback
Country of Manufacture:CN
Title:Chicken and Charcoal
Subtitle:Yakitori, Yardbird, Hong Kong
Authors:Author: Matt Abergel
Page Count:240
Subjects:Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry
Description:Select Guide Rating
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

Chicken is the world''s best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel''s passion for skateboarding, he reveals the magic behind the restaurant''s signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.


Imprint Name:Phaidon Press Ltd
Publisher Name:Phaidon Press Ltd
Country of Publication:GB
Publishing Date:2018-07-06